If you live in Los Angeles and are a foodie, then you have probably are familiar with Surfas. They have so much of everything for not only the professional chef, but also the home cook.
But with the dozen different colors of sanding sugar
And the rows of fancy imported salts
I was a bit overwhelmed and hightailed it outta there, uninspired. Sometimes less is more and too much is just too much!
Looking forward to hearing everyone’s Summer Food 2010 episodes next week!
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surfas is great! i got my loaf pan there, which is the only thing i use to bake in. i have heard the cafe has great sandwiches too…